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Cenario is in Eixample located at the top of calle Enrique Granados. Cenario's is a restaurant-bar whose owners have attneded to every detail making it absolutely perfect, this is reflected in the decor, service and wine list. It is very personal: the owners painted all the pictures that hang on the walls, some of which are very tasteful black and white prints, others which are more colourful, the unostentatious nature of the interior is what makes the bar so nice and cosy.

Vinya Roel is one of the best places to eat traditional Catalán food in Barcelona. Situated not far from Avenida Diagonal, it is in a great location and it also places huge empahsis on wine, and with a wide range of them, you have evrything to make your meal complete. Prices range from 40-75 euros per head.

Moo is located underneath the Omm hotel and offers an amazingly modern take on traditional Mediterranean food. Starters range from 14€ to 21€ and mains from 16€ to 20€. There is a tasting menu for 81€ and 118€ with wine.

Hidden behind the Sagrada Familia, this restaurant is reknowned for having one of the best head chefs in the city. They serve traditional food with a modern twist, keeping the essence and flavour but making it more exciiting.